This post was originally posted on my  own blog, and I have made this several times.  I am very pleased with how well it works, and thought I would share.  If you are interested in making a liquid/gel version, be sure to check out the original and follow-up posts over at Simple Dollar (links found in the next paragraph).  
Several months ago, I came across   a post by Trent at Simple Dollar about his experiment of making   homemade laundry detergent.  It is one of his most popular posts ever,   with over 500 comments, and he has written a follow-up   post with 240 comments that is complete with pictures and detailed   instructions.
I decided I didn't want to make a 5 gallon   bucket's worth of laundry detergent because I don't have a place to   store it.  Also, I was curious as to how well it would work.  So, I read   all of the comments (yes, all 520 of them), and came up with a  powdered  version that I store in a 6 qt. container that I already had  on hand.  I  was so please with the results that this morning I made a  double batch  that fits in the container just perfectly.
Having  gone through a  whole batch, I can tell you that I really like it.  Not  only is it  cheaper than store bought detergent (even with a sale and  coupon), but  there are specific things I like such as a) my clothes  don't smell like  anything!  This is great, especially with our  allergies.  I don't have  this need to smell like a Mountain Meadow or a  Lilac Breeze.  And to me,  not smelling like anything smells clean.   Now, if I really wanted a  scent, then I could easily add a drop - two  at the most - of an  essential oil to the water right after I add the  detergent and before I  add the clothes.  b) it works well, just as well  in my opinion as any store  bought detergent.  For  typical loads, I use 2 heaping tablespoons, but  if I am washing anything  muddy or unusually dirty, I use 3 heaping  tablespoons.  That's it!  c) I  know exactly what is in it.  This isn't a  huge deal to me, but I do  take comfort in knowing that I know the  ingredients.  It does bug me  just a little bit that manufacturers don't  tell you want is in there  cleaning products.  d) Price: so here's the  break down.  I can't get an  exact estimate on how much it costs me to  make because I already had the  Zote bar soap on hand, as well as a HUGE  tub of baking soda.  However,  since neither of these ingredient are  necessary (you can use just about  any bar of soap. Trent at Simple  Dollar uses whatever cheap soap he has  on hand. Lots of people  recommend Ivory, especially if sensitive skin is  an issue, and you can  leave out the baking soda if you want, though I  do like it), I didn't  worry too much about them.  I figure it is about  $5 for a double batch,  which is enough to wash 120 large loads of  laundry.  This makes it  about $0.042 per load.  I can usually get a 32  load container of Purex  for $1.99 with a sale and coupon.  This makes it  $0.0625 per load.   However, that is for regular  loads of laundry.  The last time I did a regular  sized load of laundry  was probably when I was away at college.  In my  experience, I only get  about 25 loads out of the 32 load bottle.   That  makes Purex $0.08 per  load.
A couple of notes: According to what I  have read, the  soaps that seem to work best are any type of "laundry  bar soap" such as  Zote (which you can get at the $0.99 Store - I bought  mine at Target a  few years ago because it is awesome for getting stains  out) or Ivory.   Also, you don't have to include the baking soda, but I  do because it  deodorizes the clothes, and also seems to help with our  very, very hard  Arizona water.  Because we do have such hard water, I  use vinegar in a  Downy ball.  This helps all of the soap rinse out of  the clothes so  that your whites don't get dingy.  Also, it acts as a  fabric softer so I  don't have to use a dryer sheet or liquid fabric softener.  I was skeptical  when I first read  this tip, but it really works that there is no  lingering vinegar smell  at all.  I use my Grater attachment for my Bosch  to grate the soap.   You can do it on the small holes of a box grater,  but it's kind of  hard.
I get the Borax at Target, and the  Washing Soda at Fry's  Marketplace (though I have heard that Basha's may  also carry it).
Laundry  Detergent
(powdered version - about 60  large loads)
3 C. Arm  & Hammer Washing Soda (exactly half of  a 55 oz. box)
3 C. Mule  Team Borax
1 1/2 C. Baking Soda
1 (14  oz.) Bar Zote Laundry Bar  Soap, finely grated
Mix everything well  in a large container  with a lid.
Use 2 heaping tablespoons for a  large load - 3  tablespoons if the clothes are really soiled.  Start the  washer on hot,  add the detergent, and let it dissolve for 2 or 3  seconds.  Change  water temperature to cold (or desired setting).  Fill a  Downy Ball to  the top line (x-large line) with vinegar and add it to  the wash on top  of the clothes.
You can add a drop or two of  essential oil to  the water after adding the soap, before adding the  clothes if you want a  light scent.
Thursday, July 29, 2010
Tuesday, July 13, 2010
Water: Final Thoughts
Water is important.  It can be a little daunting to begin storing water, but you need to start somewhere.  Here are two more suggestions for water storage that I have not used, but they may work for your family and situation.  As always, if you have questions or need help with any aspect of food storage, please contact Rebecca Wilcox, or a member of the Canning Committee.
1) Refill sturdy, plastic containers that once held a drinkable liquid with water . It is very important that the containers are both a) sturdy (don't reuse milk jugs or wimpy juice containers) with a good lid and b) held a liquid that was meant to be drunk. The containers I have seen used most often are two-liter soda pop bottles. Make sure to rotate these frequently. For more information, visit providentliving.org.
2) Freeze water. If your freezer is not very full (a category I definitely don't fit into!), then filling containers with water and placing them in your freezer will not only help your freezer run more efficiently, but that water can be part of your water storage. Again, make sure to rotate.
As always, if you have questions or need help with any aspect of food storage, please contact Rebecca Wilcox, or a member of the Canning Committee.
1) Refill sturdy, plastic containers that once held a drinkable liquid with water . It is very important that the containers are both a) sturdy (don't reuse milk jugs or wimpy juice containers) with a good lid and b) held a liquid that was meant to be drunk. The containers I have seen used most often are two-liter soda pop bottles. Make sure to rotate these frequently. For more information, visit providentliving.org.
2) Freeze water. If your freezer is not very full (a category I definitely don't fit into!), then filling containers with water and placing them in your freezer will not only help your freezer run more efficiently, but that water can be part of your water storage. Again, make sure to rotate.
As always, if you have questions or need help with any aspect of food storage, please contact Rebecca Wilcox, or a member of the Canning Committee.
Tuesday, July 6, 2010
Water - Parts 3 & 4
You can read the other pieces of this Water Storage Series here and here. 
We rotate our longer-term supply of water about every six months. There are two components to it, comprising the third and fourth aspects of our water storage plan. First, we store water in 5-gallon, heavy-duty, square, very thick, blue containers. They are composed of the same material that the big blue 55-gallon drums are. At the same time that I bought the containers, I bought a spigot that fits into the cap so that if necessary, we could use the containers as-is instead of needing to transfer the water to something else in order to be able to fill up a cup. For simply rotating, I don't use the spigot because once you put it into the cap, you will need to get a new cap when you refill the container.
As part of our longer-term water supply, we also have a big, blue, 55-gallon drum. We store it up on a pallet on our back porch. In order to get water out of it, it is necessary to have a siphon. I hope to never have to drink the water in it, but we could if we had to. I store it to use for other water needs such as doing dishes, laundry, and flushing toilets.
It is important to remember to rotate your longer-term supply of water regularly. We rotate ours on General Conference weekends because it is easy to remember. You can also rotate in January and July, or any six-month interval that works for you.
Up next week: other ideas for storing water.
We rotate our longer-term supply of water about every six months. There are two components to it, comprising the third and fourth aspects of our water storage plan. First, we store water in 5-gallon, heavy-duty, square, very thick, blue containers. They are composed of the same material that the big blue 55-gallon drums are. At the same time that I bought the containers, I bought a spigot that fits into the cap so that if necessary, we could use the containers as-is instead of needing to transfer the water to something else in order to be able to fill up a cup. For simply rotating, I don't use the spigot because once you put it into the cap, you will need to get a new cap when you refill the container.
As part of our longer-term water supply, we also have a big, blue, 55-gallon drum. We store it up on a pallet on our back porch. In order to get water out of it, it is necessary to have a siphon. I hope to never have to drink the water in it, but we could if we had to. I store it to use for other water needs such as doing dishes, laundry, and flushing toilets.
It is important to remember to rotate your longer-term supply of water regularly. We rotate ours on General Conference weekends because it is easy to remember. You can also rotate in January and July, or any six-month interval that works for you.
Up next week: other ideas for storing water.
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