Here is a great food storage recipe. I would imagine if you don't have refried beans you could use cooked or canned beans. (Home canned beans would be my choice)
Can't wait to try the recipe. Thank you Susi!
"I have a recipe that I use a lot that contains all cannery items, or items from food storage.
It is a burrito or taco recipe.
It makes a large batch and can be scaled down to fit a smaller family.
4-5 cans beef chunks (the size of the cannery cans)
1 jar cannery salsa
2 big handfuls of dehydrated refried beans (from the cannery)
1 handful of dehydrated onions
1 bag (8oz) cheese
Add all ingredients in to a pan, including the water from the beef chunks. It is necessary to have the water so that it can rehydrate the beans and onions. Let them all simmer till the beans and onions are rehydrated, or till all the liquid is soaked up. Add the cheese to the mix. Serve with tomatoes, lettuce and sour cream if desired.
Homemade tortilla recipe would work great with this.
This can also be refrigerated and possibly frozen to add more to the food storage."
Submitted by: Susi McCabe
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